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Dough Preparation

The Dough Preparation category groups planetary and spiral mixers, electric and manual dough rollers... Read more
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4 Item(s)

  1. Pasta Machine MAC4KG, 10L, 230V/750W, 660x305x457mm

    Material: AISI 304 stainless steel
    Dimensions: 660 × 305 × 457 mm
    Bowl capacity: 10 L
    Dough capacity: 4.2 kg
    Power/Voltage: 230V/750W
    Output capacity: 8.4 kg/h
    Weight: 42 kg
    Built-in safety system: IP 67 control system, mechanical brake
    Product Code: MAC4KG
    Product Description:
    Pasta Machine MAC4KG – Professional Pasta Production
    The Pasta Machine MAC4KG is designed for professional use, as it enables the quick and efficient preparation of fresh pasta.
    Its compact and robust construction ensures long-lasting durability and easy cleaning.
    Product advantages:
    Versatile use – ideal for preparing various types of pasta.
    High safety – stainless steel interlock lid and safety mechanisms.
    Robust construction – stainless steel ensures long-lasting durability.
    Easy cleaning – materials allow for quick and efficient maintenance.
    Optional accessories – wide selection of bronze dies, optional pasta cutting motor.
    Choose the MAC4KG Pasta Machine, which combines efficiency, safety and versatility in the production of fresh pasta.

    Excl. Tax: €3,490.00 Incl. Tax: €4,257.80
  2. Ravioli Maker APPRAV, 230V/100W, 204x230x311mm

    Material: Stainless Steel
    Dimensions: 204x230x311mm
    Power/Voltage: 230V/100W
    Adjustable filling quantity: Practical regulation system
    Weight: 20 kg
    Optional additional features: Various molds for ravioli shape and size, connection kit for pasta machine
    Product Code: APPRAV
    Product Description:
    Ravioli Maker APPRAV – Professional electric raviolatrice.
    The Ravioli Maker APPRAV is designed for professional use, as it allows for the quick and efficient production of ravioli from a single pasta layer.
    Its compact and robust construction ensures long-lasting durability and easy cleaning.
    Product advantages:
    Versatile use - ideal for making ravioli of various shapes and sizes.
    High safety - independent motorization with adjustable speed.
    Robust construction - stainless steel ensures long-term durability.
    Easy cleaning - all parts in contact with the product are easily removable.
    Choose the APPRAV Ravioli Maker, which combines efficiency, safety and versatility in making ravioli.

    Excl. Tax: €4,380.00 Incl. Tax: €5,343.60
  3. Pasta Machine MAC2KG, 6L, 230V/370W, 577x263x407mm

    Material: AISI 304 stainless steel
    Dimensions: 577x263x407mm
    Bowl capacity: 6 L
    Dough capacity: 2.1 kg
    Power/Voltage: 230V/370W
    Output capacity: 4.2 kg/h
    Weight: 28 kg
    Built-in safety system: IP 54 control system, mechanical brake
    Product Code: MAC2KG
    Product Description:
    Pasta Machine MAC2KG – Professional pasta production
    The Pasta Machine MAC2KG is designed for professional use, as it allows for the quick and efficient preparation of fresh pasta. Its compact and robust construction ensures long-lasting durability and easy cleaning.
    Product advantages:
    Versatile use – ideal for preparing various types of pasta.
    High safety – stainless steel interlock lid and safety mechanisms.
    Robust construction – stainless steel ensures long-lasting durability.
    Easy cleaning – materials allow for quick and efficient maintenance.
    Optional accessories – wide selection of bronze dies, optional pasta cutting motor.
    Choose the MAC2KG Pasta Machine, which combines efficiency, safety and versatility in the production of fresh pasta.

    Excl. Tax: €2,420.00 Incl. Tax: €2,952.40
  4. Pizza Roller SPR30U, 230V/370W, 440x355x355mm

    Material: Stainless Steel
    Dough Weight: 80-210g
    Pizza Diameter: 140-300mm
    Power/Voltage: 230V/370W
    Dimensions: 440x355x355mm
    Product Code: SPR30U
    Product Description:
    The housing is made entirely of stainless steel and solves all problems with forming discs for making pizzas, rolls, flatbreads, cakes, etc.
    The machine, which operates in a cold state, does not change the properties of the dough and ensures perfect shapes by regulating the dough thickness (0-4 mm).
    All machines have a one-year warranty against mechanical defects in production.
    Stainless steel construction.
    Electric motor with thermal protection and cooling fan.
    Dough thickness regulation (0.5–4 mm).
    Cold mixing to prevent damage to dough properties.
    OPTIONAL: electric pedal

    Excl. Tax: €1,100.00 Incl. Tax: €1,342.00
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4 Item(s)

The Dough Preparation category groups planetary and spiral mixers, electric and manual dough rollers, pasta and ravioli machines and dumpling presses.

Table‑Line highlights sturdy stainless construction, easy hygienic cleaning, compliance with hygiene standards and responsive service support for professional kitchens.

Frequently Asked Questions

What products are included in this category?

Planetary and spiral mixers, electric and manual dough rollers, pasta machines, ravioli makers, dumpling presses and related accessories.

Planetary vs spiral mixer — which is right?

Planetary mixers are versatile for various doughs and fillings; spiral mixers are better for higher volumes and denser doughs typical in pizzerias.

Are these machines suitable for professional kitchens and HACCP workflows?

Yes; the line emphasizes stainless (INOX) food‑contact parts and easy cleaning aligned with EU/HACCP recommendations.

How do I choose machine capacity?

Check product technical specs for bowl capacity and output (e.g., liters, kg/h) listed on each product page.

Is after‑sales service and spare parts available?

Table‑Line provides service support and spare parts availability for professional customers.

What warranty applies?

A standard 12‑month warranty with proper use is indicated on the category page.

What common accessories are offered?

Accessories often include foot pedals for rollers, spare rollers, interchangeable ravioli molds and mounting kits.

How should I clean and maintain dough equipment?

Remove food‑contact components for cleaning, wipe stainless surfaces and follow manufacturer servicing schedules for long life and hygiene.