Spiral mixers deliver fast, consistent mixing for firm and medium‑hydration doughs and are essential for professional bakeries, pizzerias and catering kitchens.
This category includes compact and high‑capacity units with chain or gearbox drives, stainless steel bowls and options tailored to small shops or serial production lines.
Table‑Line offers models across a range of outputs and power supplies to suit different production volumes and hygiene standards.
Frequently Asked Questions
Why choose a spiral mixer?
Spiral mixers provide rapid, uniform mixing while minimising dough heating, improving crumb structure and final product quality.
How do I pick the right capacity?
Base selection on kg of dough per hour: small shops typically need 16–35 kg bowls, mid‑size operations 33–50 kg, larger lines 50 kg+.
Do I need 230V or 400V power?
Small models commonly run on single‑phase 230V; larger industrial machines may require three‑phase 400V—check the model specs.
Are food‑contact parts stainless steel and easy to clean?
Yes—professional units use stainless steel bowls and removable parts for hygienic, fast cleaning.
What maintenance is required?
Routine cleaning, periodic gearbox and seal checks, and scheduled preventive servicing according to manufacturer guidelines ensure longevity.
Which mixers handle high‑hydration dough best?
Two‑speed units and models with stronger motors and suitable spiral geometry handle higher hydration doughs better.
How noisy are spiral mixers?
Quality units use quiet chain drives and oil‑bath gearboxes to reduce operational noise.
Is spare‑part and service support available?
Table‑Line provides spare parts and professional service support to maintain uptime and performance.
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