Planetary mixers are versatile essential equipment for bakeries, patisseries and catering kitchens—perfect for mixing dough, whipping cream and preparing fillings.
Table‑Line offers models from 7 L to 40 L with motors and features for small cafés to heavy‑duty professional kitchens.
Units are built for durability, easy cleaning and food‑safe operation, with standard attachments (hook, whisk, paddle) and optional accessories.
Choose the capacity and power based on daily production volumes and the types of preparations.
Frequently Asked Questions
What is a planetary mixer and when should I use one?
A planetary mixer moves the attachment in a planetary motion while spinning, providing thorough mixing—ideal for creams, meringues and small to medium dough batches.
Which capacities are available and how to choose?
Available sizes range from 7 L to 40 L. Choose 7–10 L for small shops, 20–30 L for mid‑size operations and 40 L for high‑volume bakeries.
Do I need 230V or 400V power?
Most units run on 230V; larger industrial models may require 400V—check the product technical specifications.
Are food‑contact parts stainless steel and easy to clean?
Yes. Bowls and many attachments are stainless steel for hygiene and easy cleaning.
Can a planetary mixer knead bread dough?
Yes for small to medium amounts; for very large volumes or very heavy doughs, a spiral mixer is recommended.
How do I maintain and clean the mixer?
Use removable attachments and wipe down smooth surfaces; follow manufacturer instructions for sanitation and regular lubrication of moving parts.
What standard attachments come with a planetary mixer?
Standard attachments include a dough hook for kneading, a whisk for whipping and a paddle for mixing batters and creams.
What is the expected lifespan and is service available?
With proper maintenance, mixers last many years; Table‑Line provides service support and spare parts.
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