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Dough Rollers

Shop professional dough rollers for restaurants and pizzerias: compact electric rollers, manual unit... Read more
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13 Item(s)

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13 Item(s)

Shop professional dough rollers for restaurants and pizzerias: compact electric rollers, manual units, pasta sheeters and pizza rollers.

Table‑Line offers stainless construction, multiple sizes and accessories (foot pedal, POM‑C rollers), warranty and service support for commercial kitchens.

Frequently Asked Questions

Manual or electric dough roller — which is better?

Electric rollers suit continuous, high‑volume production; manual rollers are cost‑effective for occasional use.

How to choose by dough width or pizza diameter?

Choose a model based on roller width and the product dimensions listed for each unit; pizza‑specific models come in varied sizes.

How to clean and maintain a dough roller?

Remove working parts for cleaning, wipe stainless surfaces and follow service intervals to extend lifespan.

Are these machines HACCP compliant and suitable for professional kitchens?

Yes; many models are designed with stainless food‑contact parts and hygiene standards for professional use.

Are accessories and spare parts available?

Accessories such as foot pedals and spare rollers are available; check each product’s specification.

What voltages and motor powers do the machines use?

Devices are typically 230V with motor power varying by model and intended workload.

Can rollers operate continuously or via foot pedal?

Some units allow continuous operation or pedal control; verify the model’s features.

What warranty and service support is offered?

Table‑Line provides manufacturer warranty with proper use and local service support for professional customers.
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Manufacturer
  1. Everest S.r.l (1)

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Contact Information
  •  

    Address:
    Reber pri Škfoljici 7,
    1291 Škofljica,
    Slovenia

  •  

    Phone:
    +386 (0) 51 231 154

  •  

    Email:
    sales@table-line.com

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    Working Days/Hours:
    Mon - Fri / 6.30 - 17.00

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