Product was successfully added to your shopping cart.

Pasta Makers

Find professional pasta makers: manual rollers, electric mixers, ravioli machines and dumpling press... Read more

Frequently Asked Questions

Manual or electric pasta maker — which should I choose?: Manual units suit occasional/home use and lower budgets; electric models deliver higher throughput and consistent output for restaurants and small production lines.
Are these machines suitable for professional kitchens?: Yes; products are built for professional use with durable construction, easy cleaning and after‑sales service for continuous operation.
How to choose by capacity?: Choose based on bowl capacity and output (e.g., MAC2KG for small batches, MAC4KG for larger production) and available cutters/molds..
Are food‑contact parts stainless steel?: Most models use AISI/INOX or food‑grade materials suitable for HACCP cleaning and hygiene requirements
How do I clean and maintain the machine?: Removable rollers and cutters allow deep cleaning; follow manufacturer maintenance and servicing schedules to extend lifespan.
Do you provide spare parts and service?: Table‑Line offers service support and spare parts availability for professional customers.
Which accessories exist for ravioli makers?: Some ravioli machines include interchangeable molds and adjustable filling control; check each product’s specification.
What warranty and standards apply?: Products include manufacturer warranty with proper use and adhere to EU and HACCP hygiene standards.

Find professional pasta makers: manual rollers, electric mixers, ravioli machines and dumpling presses for restaurants and small production.