Material: Stainless Steel Dimensions: 540x490x780mm Power/Voltage: 230V/1100W Tank Dimensions: 320x290mm Capacity: 20L/5Kg Weight: 65Kg Packing Quantity: 1 pc Product Code: RKP120 Product Description: Professional planetary mixer with 3 mechanical speeds. The filling values and proper operation of the product were tested at 60% dough hydration.
Material: Stainless Steel 18/10 Dimensions: 431x740x804mm Dimensions of the Bowl: 400x260mm Capacity: 32Ltr Power/Voltage: 400V/1100W Packed Quantity: 1 pc Product Code: 226353 Product Description: Spiral mixer with lifting head and removable bowl efficiently mixes heavy dough up to 88 kg/h. Lifting head and removable bowl - easy access and cleaning. Ideal for pizzerias, bakeries, pastry shops, dumpling bars, donut shops for mixing heavy dough. Solid and robust housing made of white lacquered steel. Bowl, protective grid and spiral are made of AISI 304 stainless steel. Safety guard with grid makes it easy to add ingredients during operation. The microswitch stops the operation when the safety guard is raised. The chain drive ensures efficient operation. Silent operation is guaranteed thanks to the oil bath motor. The spiral design ensures perfect homogeneity and airiness of the dough. The mixer does not heat the dough during operation. With a built-in 30-minute timer. Equipped with 4 wheels, 2 of which have brakes, ensuring comfortable transport and easy use in the kitchen.
Material: Stainless Steel 18/10 Dimensions: 729x339x418mm Weight: 27Kg Power/Voltage: 230V/250W Packed Quantity: 1 pcs Product Code: 226612 Product Description: Perfect for rolling cold pizza and pasta dough. One set of rollers, electric foot pedal. Adjustable dough thickness from 1 to 4 mm, adjustable diameter from 26 to 50 cm. Roller protection. Weight 27 kg.
Material: Stainless Steel 18/10, HDPE Dimensions: 585x435x715mm Weight: 37Kg Power/Voltage: 230V/250W Packed Quantity: 1 pcs Product Code: 220368 Product Description: Ideal for rolling cold dough. Do not heat the dough while rolling. Made of stainless steel. Patented "touch and go" model - the dough roller automatically turns on after inserting a portion of dough. Timer setting: 10-35 s. Two pairs of adjustable rollers allow you to adjust the dough thickness from 0 to 5 mm and round the dough. Separate roller guards for easy and safe operation. Save time. Dough width: 260–400 mm.
Material: Stainless Steel 18/10, HDPE Dimensions: 665x435x715mm Weight: 40Kg Power/Voltage: 230V/250W Packed Quantity: 1 pcs Product Code: 226643 Product Description: Stainless steel and HDPE housing. Ideal for rolling cold dough. The dough does not heat up during operation. 2 sets of adjustable rollers. Dough thickness: from 0 to 4 mm. Separate roller guards. Electric pedal included. Rolled dough width: from 26 to 45 cm.
Material: Stainless Steel 18/10, HDPE Dimensions: 585x420x790mm Weight: 37Kg Power/Voltage: 230V/250W Packed Quantity: 1 pcs Product Code: 226636 Product Description: Two sets of adjustable rollers shape the dough into a disc of uniform thickness. Separate roller guards ensure easy and safe operation. Diameter of rolled dough disc: 26 to 40 cm, thickness: 1 to 4 mm. Weight 37 kg. Excellent for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.
Material: Stainless Steel 18/10 Dimensions: 480x335x430mm Weight: 19Kg Power/Voltage: 230V/250W Packed Quantity: 1 pc Product Code: 226599 Product Description: Stainless steel and HDPE housing. Ideal for rolling cold dough. The dough does not heat up during operation. 2 sets of adjustable rollers shape the dough into a disc of uniform thickness from 0 to 4 mm. Separate roller guards. Maximum processing width: 140–300mm.
Material: Stainless Steel Dimensions: 540x340x370mm Power/Voltage: 230V/370W Dough Weight: 210g/600g Pizza Size: 260-400mm Product Code: SPR40U Product Description: Stainless steel construction, the machine operates with a reducer with a motor via self-lubricating gears made of solid metal with a brass bushing, the lower and upper rollers are made of resistant and durable acetal resin POM-C, double adjustment of the roller thickness from 0 to 5 mm, operation both continuous and with a pedal. Equipped with a pedal as standard.
Material: Stainless Steel Dimensions: 530x740x740mm Power/Voltage: 230-400V/750-1100W Dimensions of Bowl: 450x300mm Capacity: 47L/38Kg Production: 140Kg/h Product Code: SK50 Product Description: The mixers produce small and large quantities of homogeneous hard dough for bread, pizza, pasta and pastries with equal efficiency, thanks to the optimal speed ratio between the spiral and the bowl, provided by the robust and quiet chain drive. They are reliable and durable, easy to use and clean. The mixers are equipped with an oil bath gearbox, a spiral and a bowl made of 18/8 (304) stainless steel and low voltage (24 V) controllers. They are manufactured in accordance with current safety regulations. All machines in the standard version can prepare dough with hydration up to 65%. For dough with higher hydration, higher speed versions are available (only for three-phase 2-speed machines from SK25 to SK75) and versions with inverter (variable speed) for connection to a single-phase 220V network (only for machines from SK16 to SK33). For egg and flour mixtures, the mixing capacity is reduced by approximately 30% compared to the values below.
The Dough Preparation category groups planetary and spiral mixers, electric and manual dough rollers, pasta and ravioli machines and dumpling presses.
Table‑Line highlights sturdy stainless construction, easy hygienic cleaning, compliance with hygiene standards and responsive service support for professional kitchens.
Frequently Asked Questions
What products are included in this category?
Planetary and spiral mixers, electric and manual dough rollers, pasta machines, ravioli makers, dumpling presses and related accessories.
Planetary vs spiral mixer — which is right?
Planetary mixers are versatile for various doughs and fillings; spiral mixers are better for higher volumes and denser doughs typical in pizzerias.
Are these machines suitable for professional kitchens and HACCP workflows?
Yes; the line emphasizes stainless (INOX) food‑contact parts and easy cleaning aligned with EU/HACCP recommendations.
How do I choose machine capacity?
Check product technical specs for bowl capacity and output (e.g., liters, kg/h) listed on each product page.
Is after‑sales service and spare parts available?
Table‑Line provides service support and spare parts availability for professional customers.
What warranty applies?
A standard 12‑month warranty with proper use is indicated on the category page.
What common accessories are offered?
Accessories often include foot pedals for rollers, spare rollers, interchangeable ravioli molds and mounting kits.
How should I clean and maintain dough equipment?
Remove food‑contact components for cleaning, wipe stainless surfaces and follow manufacturer servicing schedules for long life and hygiene.