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Dough Preparation

The Dough Preparation category groups planetary and spiral mixers, electric and manual dough rollers... Read more
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Items 11 to 20 of 52 total

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  1. Planetary Mixer, 20L, 230V/1100W, 540x490x780mm

    Material: Stainless Steel
    Dimensions: 540x490x780mm
    Power/Voltage: 230V/1100W
    Tank Dimensions: 320x290mm
    Capacity: 20L/5Kg
    Weight: 65Kg
    Packing Quantity: 1 pc
    Product Code: RKP120
    Product Description:
    Professional planetary mixer with 3 mechanical speeds.
    The filling values ​​and proper operation of the product were tested at 60% dough hydration.

    Excl. Tax: €1,680.00 Incl. Tax: €2,049.60
  2. Planetary Mixer, 10L, 470x450x600mm

    Material: Stainless Steel
    Dimensions: 470x450x600mm
    Power: 230V
    Tank Dimensions: 240x240mm
    Capacity: 10L/2.5Kg
    Weight: 45Kg
    Packing Quantity: 1 pc
    Product Code: RKP110
    Product Description:
    Professional 3-speed planetary mixer.
    The filling values ​​and proper functioning of the product were tested at 60% dough hydration.

    Excl. Tax: €1,300.00 Incl. Tax: €1,586.00
  3. Spiral Mixer with Rising Head, 88 kg/h, 400V/1100W, 431x740x804mm

    Material: Stainless Steel 18/10
    Dimensions: 431x740x804mm
    Dimensions of the Bowl: 400x260mm
    Capacity: 32Ltr
    Power/Voltage: 400V/1100W
    Packed Quantity: 1 pc
    Product Code: 226353
    Product Description:
    Spiral mixer with lifting head and removable bowl efficiently mixes heavy dough up to 88 kg/h.
    Lifting head and removable bowl - easy access and cleaning.
    Ideal for pizzerias, bakeries, pastry shops, dumpling bars, donut shops for mixing heavy dough.
    Solid and robust housing made of white lacquered steel.
    Bowl, protective grid and spiral are made of AISI 304 stainless steel.
    Safety guard with grid makes it easy to add ingredients during operation.
    The microswitch stops the operation when the safety guard is raised.
    The chain drive ensures efficient operation.
    Silent operation is guaranteed thanks to the oil bath motor.
    The spiral design ensures perfect homogeneity and airiness of the dough.
    The mixer does not heat the dough during operation.
    With a built-in 30-minute timer.
    Equipped with 4 wheels, 2 of which have brakes, ensuring comfortable transport and easy use in the kitchen.

    Excl. Tax: €2,447.50 Incl. Tax: €2,985.95
  4. Electric Dough Roller 500, 230V/250W, 729x339x418mm

    Material: Stainless Steel 18/10
    Dimensions: 729x339x418mm
    Weight: 27Kg
    Power/Voltage: 230V/250W
    Packed Quantity: 1 pcs
    Product Code: 226612
    Product Description:
    Perfect for rolling cold pizza and pasta dough.
    One set of rollers, electric foot pedal.
    Adjustable dough thickness from 1 to 4 mm, adjustable diameter from 26 to 50 cm.
    Roller protection.
    Weight 27 kg.

    Excl. Tax: €1,094.50 Incl. Tax: €1,335.29
  5. Electric Dough Roller 400, Touch and Go, 230V/250W, 585x435x715mm

    Material: Stainless Steel 18/10, HDPE
    Dimensions: 585x435x715mm
    Weight: 37Kg
    Power/Voltage: 230V/250W
    Packed Quantity: 1 pcs
    Product Code: 220368
    Product Description:
    Ideal for rolling cold dough.
    Do not heat the dough while rolling.
    Made of stainless steel.
    Patented "touch and go" model - the dough roller automatically turns on after inserting a portion of dough.
    Timer setting: 10-35 s.
    Two pairs of adjustable rollers allow you to adjust the dough thickness from 0 to 5 mm and round the dough.
    Separate roller guards for easy and safe operation.
    Save time.
    Dough width: 260–400 mm.

    Excl. Tax: €1,622.50 Incl. Tax: €1,979.45
  6. Electric Dough Roller 500, 230V/250W, 665x435x715mm

    Material: Stainless Steel 18/10, HDPE
    Dimensions: 665x435x715mm
    Weight: 40Kg
    Power/Voltage: 230V/250W
    Packed Quantity: 1 pcs
    Product Code: 226643
    Product Description:
    Stainless steel and HDPE housing.
    Ideal for rolling cold dough.
    The dough does not heat up during operation.
    2 sets of adjustable rollers.
    Dough thickness: from 0 to 4 mm.
    Separate roller guards.
    Electric pedal included.
    Rolled dough width: from 26 to 45 cm.

    Excl. Tax: €1,677.50 Incl. Tax: €2,046.55
  7. Electric Dough Roller 400, 230V/250W, 585x420x790mm

    Material: Stainless Steel 18/10, HDPE
    Dimensions: 585x420x790mm
    Weight: 37Kg
    Power/Voltage: 230V/250W
    Packed Quantity: 1 pcs
    Product Code: 226636
    Product Description:
    Two sets of adjustable rollers shape the dough into a disc of uniform thickness.
    Separate roller guards ensure easy and safe operation.
    Diameter of rolled dough disc: 26 to 40 cm, thickness: 1 to 4 mm.
    Weight 37 kg.
    Excellent for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.

    Excl. Tax: €1,375.00 Incl. Tax: €1,677.50
  8. Electric Dough Roller 300, 230V/250W, 480x335x430mm

    Material: Stainless Steel 18/10
    Dimensions: 480x335x430mm
    Weight: 19Kg
    Power/Voltage: 230V/250W
    Packed Quantity: 1 pc
    Product Code: 226599
    Product Description:
    Stainless steel and HDPE housing.
    Ideal for rolling cold dough.
    The dough does not heat up during operation.
    2 sets of adjustable rollers shape the dough into a disc of uniform thickness from 0 to 4 mm.
    Separate roller guards.
    Maximum processing width: 140–300mm.

    Excl. Tax: €984.50 Incl. Tax: €1,201.09
  9. Pizza Roller SPR40U, 230V/370W, 540x340x370mm

    Material: Stainless Steel
    Dimensions: 540x340x370mm
    Power/Voltage: 230V/370W
    Dough Weight: 210g/600g
    Pizza Size: 260-400mm
    Product Code: SPR40U
    Product Description:
    Stainless steel construction, the machine operates with a reducer with a motor via self-lubricating gears made of solid metal with a brass bushing, the lower and upper rollers are made of resistant and durable acetal resin POM-C, double adjustment of the roller thickness from 0 to 5 mm, operation both continuous and with a pedal.
    Equipped with a pedal as standard.

    Excl. Tax: €1,150.00 Incl. Tax: €1,403.00
  10. Spiral Dough Mixer SK50, 140Kg/h, 530x740x740mm

    Material: Stainless Steel
    Dimensions: 530x740x740mm
    Power/Voltage: 230-400V/750-1100W
    Dimensions of Bowl: 450x300mm
    Capacity: 47L/38Kg
    Production: 140Kg/h
    Product Code: SK50
    Product Description:
    The mixers produce small and large quantities of homogeneous hard dough for bread, pizza, pasta and pastries with equal efficiency, thanks to the optimal speed ratio between the spiral and the bowl, provided by the robust and quiet chain drive.
    They are reliable and durable, easy to use and clean.
    The mixers are equipped with an oil bath gearbox, a spiral and a bowl made of 18/8 (304) stainless steel and low voltage (24 V) controllers.
    They are manufactured in accordance with current safety regulations. All machines in the standard version can prepare dough with hydration up to 65%.
    For dough with higher hydration, higher speed versions are available (only for three-phase 2-speed machines from SK25 to SK75) and versions with inverter (variable speed) for connection to a single-phase 220V network (only for machines from SK16 to SK33).
    For egg and flour mixtures, the mixing capacity is reduced by approximately 30% compared to the values ​​below.

    Excl. Tax: €2,620.00 Incl. Tax: €3,196.40
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The Dough Preparation category groups planetary and spiral mixers, electric and manual dough rollers, pasta and ravioli machines and dumpling presses.

Table‑Line highlights sturdy stainless construction, easy hygienic cleaning, compliance with hygiene standards and responsive service support for professional kitchens.

Frequently Asked Questions

What products are included in this category?

Planetary and spiral mixers, electric and manual dough rollers, pasta machines, ravioli makers, dumpling presses and related accessories.

Planetary vs spiral mixer — which is right?

Planetary mixers are versatile for various doughs and fillings; spiral mixers are better for higher volumes and denser doughs typical in pizzerias.

Are these machines suitable for professional kitchens and HACCP workflows?

Yes; the line emphasizes stainless (INOX) food‑contact parts and easy cleaning aligned with EU/HACCP recommendations.

How do I choose machine capacity?

Check product technical specs for bowl capacity and output (e.g., liters, kg/h) listed on each product page.

Is after‑sales service and spare parts available?

Table‑Line provides service support and spare parts availability for professional customers.

What warranty applies?

A standard 12‑month warranty with proper use is indicated on the category page.

What common accessories are offered?

Accessories often include foot pedals for rollers, spare rollers, interchangeable ravioli molds and mounting kits.

How should I clean and maintain dough equipment?

Remove food‑contact components for cleaning, wipe stainless surfaces and follow manufacturer servicing schedules for long life and hygiene.