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Pečica za Vzhajanje, 8xGN 2/3, 230V/2000W, 600x688x876mm

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Convection Oven H100, GN 1/1, 230V/3500W, 699x608x550mm

High-Speed Oven CombiTurbo, 18L, 230V/3000W, 402x735x608mm

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Quick Overview

Material: Stainless Steel
Dimensions: 402x735x608mm
Volume: 18L
Power/Voltage: 230V/3000W
Product Code: 281277
The high‑speed CombiTurbo oven combines microwave, convection and air‑impingement technologies to deliver results up to 15 times faster than traditional cooking.
Its 7.8-inch touchscreen, recipe import via USB and up to 1024 programmable recipes ensure consistent performance, while ECO mode, multilingual menu options in 6 languages and precise power control provide efficiency and versatility.
It also includes 7 practical accessories, such as a pizza stone, baking trays and a perforated basket, for added convenience.
CombiTurbo is designed for high‑demand kitchens seeking speed without compromising on quality.

Availability: In stock

Excl. Tax: €6,572.50 Incl. Tax: €8,018.45

Details

Housing made of robust powder‑coated carbon steel.
3 heating technologies: microwave, convection and air impingement.
Temperature range: 93–275 °C.
Precise power adjustment:
– Microwave: 0–100% (in 10% increments)
– Convection: 20–100% (in 10% increments)
Ventless installation.
Intuitive 7.8‑inch touchscreen.
Programming for up to 1024 recipes, each with up to 6 stages.
Timer up to 10 minutes per stage.
USB port – fast recipe import and updates.
Measurements in °C and °F.
ECO mode helps save energy when the oven is on but not cooking.
Available in 6 languages: English, French, German, Italian, Spanish, Simplified Chinese and Traditional Chinese.
Chamber dimensions: 315x335x170mm.
Included accessories:
– Pizza stone: suitable for baking pizza, focaccia, casseroles or bread. Absorbs and evenly distributes heat, ensuring a crispy base and perfectly baked results.
– Non‑stick baking trays: prevent food from sticking, simplify cleaning and are ideal for preparing fried dishes without oil.
– Stainless steel spatula: resistant to high temperatures and intensive use. Allows safe handling and removal of food, an essential kitchen tool.
– Perforated non‑stick tray: designed for products with higher moisture or fat content. Perforations allow free airflow, ensuring even cooking and a crispy finish.
– Non‑stick tray: for universal baking and reheating of various dishes. Collects juices and fat, while the non‑stick coating ensures easy cleaning.
– Rack: essential for operation, used for all types of cooking.
– Chamber bottom lifter: for easier chamber cleaning.

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