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Hot Chocolate Machine, 10L, 230V/1006W, 415x300x580mm

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Quick Overview

The Bain-Marie heating system prevents hot chocolate from burning at the bottom of the container.
The bottom of the container is made of stainless steel.
The side walls are made of polycarbonate.
Drip tray with floating indicator warning when full.
Overheating protection.
Continuous stirring ensures a smooth and homogeneous chocolate consistency.
Special anti-drip tap.
Temperature range: 65 to 85°C.
Required ambient temperature: 10 to 32°C.
Material: Stainless Steel, Polycarbonate
Dimensions: 415x300x580mm
Capacity: 10L
Power/Voltage: 230V/1006W
Product code: 274149

Availability: Out of stock

Excl. Tax: €548.35 Incl. Tax: €668.99
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