Grids and Baking Trays

Gas grill grates and trays support efficient cooking, proper heat distribution and flexible preparation of different dishes.

They are suitable for restaurants, hotels, catering companies, events, food stalls and other professional users. The correct grate or tray can replace a worn grill component, expand the available cooking options or adapt the grill to different types of food preparation.

The range includes grill grates, enamelled trays, paella pans and heat-management components.

Depending on the selected product, available options include:

- Grates for selected Grill-Master, Roast-Master and Resto grills
- Chrome-plated grids and GN 1/1 cast-iron grates
- Upper warming racks for keeping prepared dishes warm
- Enamelled trays in different dimensions
- Paella pans for preparing smaller and larger quantities of food
- A flame tamer for distributing heat and protecting the burners

The grate material and construction affect cooking performance, heat transfer and maintenance.

Cast-iron grates retain heat effectively and help create defined grill marks on meat, fish and vegetables. Chrome-plated grids provide an open cooking surface, while upper racks can be used, depending on the grill design, to keep food warm or cook it more gently away from the direct heat source.

Enamelled trays are suitable for preparing different dishes and collecting juices or grease where supported by the intended application. Paella pans provide a large surface for distributing ingredients and are available in different diameters for smaller servings or high-volume preparation.

Always check the dimensions and compatibility with your grill before purchasing.

Many grates and replacement components are designed for specific grill models and are not universal. In addition to the width and depth, check the grill model, installation method, support-point position and intended use. Even with GN 1/1 grates, their construction must be suitable for the selected grill or appliance.

Choose the correct grill grate, tray or paella pan and ensure reliable, even and efficient food preparation in a professional environment.