Dough Preparation

Material: Stainless Steel
Single-phase Motor: 230V/1100W
Three-phase Motor: 400V/1100W
Three-phase Motor with 2 speeds: 400V/750-1000W
Dimensions: 470x740x730mm
Bowl Volume: 33L/25Kg
Bowl Dimensions: 400x260mm
Production: 105Kg/h
Product Code: M33
Product Description:
The mixers produce small and large quantities of homogeneous hard dough for bread, pizza, pasta and pastries with equal efficiency, thanks to the optimal speed ratio between the spiral and the bowl, ensured by the robust and quiet chain drive.
They are reliable and durable, easy to use and clean.
The mixers are equipped with an oil bath gearbox, a spiral and a bowl made of 18/8 (304) stainless steel and low voltage (24 V) controls.
They are manufactured in accordance with current safety regulations.

Material: Stainless Steel
Single-Phase Motor: 230V/1100W
Three-Phase Motor: 400V/1100W
Three-Phase Motor with 2 speeds: 400V/750-1000W
Dimensions: 530x740x740mm
Bowl Volume: 42L/33Kg Bowl
Dimensions: 450x260mm
Production: 130Kg/h
Product Code: M40
Product Description:
The mixers produce small and large quantities of homogeneous hard dough for bread, pizza, pasta and pastries with equal efficiency, thanks to the optimal speed ratio between the spiral and the bowl, provided by the robust and quiet chain drive.
They are reliable and durable, easy to use and clean.
The mixers are equipped with an oil bath reducer, a spiral and a bowl made of 18/8 (304) stainless steel, and low voltage (24 V) controllers.
They are manufactured in accordance with current safety regulations.

Material: Stainless Steel
Dimensions: 360x630x610mm
Power/Voltage: 230V/550W
Dimensions of Bowl: 315x210mm
Capacity: 16L/12Kg
Production: 45Kg/h
Product Code: SK16
Product Description:
The mixers produce small and large quantities of homogeneous hard dough for bread, pizza, pasta and pastries with equal efficiency, thanks to the optimal speed ratio between the spiral and the bowl, provided by the robust and quiet chain drive.
They are reliable and durable, easy to use and clean.
The mixers are equipped with an oil bath gearbox, a spiral and a bowl made of 18/8 (304) stainless steel and low voltage (24 V) controllers.
They are manufactured in accordance with current safety regulations.
All machines in the standard version can prepare dough with hydration up to 65%.
For dough with higher hydration, higher speed versions are available (only for three-phase 2-speed machines from SK25 to SK75) and versions with inverter (variable speed) for connection to a single-phase 220V network (only for machines from SK16 to SK33).
For egg and flour mixtures, the mixing capacity is reduced by approximately 30% compared to the values ​​below.

Material: Stainless Steel
Dimensions: 390x700x630mm
Power/Voltage: 230-400V/750W
Dimensions of the Bowl: 360x240mm
Capacity: 24L/18Kg
Production: 60Kg/h
Product Code: SK25
Product Description:
The mixers produce small and large quantities of homogeneous hard dough for bread, pizza, pasta and pastries with equal efficiency, thanks to the optimal speed ratio between the spiral and the bowl, ensured by the robust and quiet chain drive.
They are reliable and durable, easy to use and clean.
The mixers are equipped with an oil bath reducer, a spiral and bowl made of 18/8 (304) stainless steel and low voltage (24 V) controllers.
They are manufactured in accordance with current safety regulations.
All machines in the standard version can prepare dough with hydration up to 65%.
For dough with higher hydration, higher speed versions are available (only for three-phase 2-speed machines from SK25 to SK75) and inverter versions (variable speed) for connection to a single-phase 220V network (only for machines from SK16 to SK33).
For egg and flour mixtures, the mixing capacity is reduced by approximately 30% compared to the values ​​below.

Material: Stainless Steel
Dimensions: 470x730x740mm
Power/Voltage: 230-400V/1100W
Dimensions of the Bowl: 400x260mm
Capacity: 33L/25Kg
Production: 105Kg/h
Product Code: SK33
Product Description:
The mixers produce small and large quantities of homogeneous hard dough for bread, pizza, pasta and pastries with equal efficiency, thanks to the optimal speed ratio between the spiral and the bowl, provided by the robust and quiet chain drive.
They are reliable and durable, easy to use and clean.
The mixers are equipped with an oil bath reducer, a spiral and bowl made of 18/8 (304) stainless steel and low voltage (24 V) controllers.
They are manufactured in accordance with current safety regulations.
All machines in the standard version can prepare dough with hydration up to 65%.
For dough with higher hydration, higher speed versions are available (only for three-phase 2-speed machines from SK25 to SK75) and versions with inverter (variable speed) for connection to a single-phase 220V network (only for machines from SK16 to SK33).
For egg and flour mixtures, the mixing capacity is reduced by approximately 30% compared to the values ​​below.

Material: Stainless Steel
Dimensions: 530x740x740mm
Power/Voltage: 230-400V/1100W
Dimensions of Bowl: 450x260mm
Capacity: 42L/33Kg
Production: 130Kg/h
Product Code: SK40
Product Description:
The mixers produce small and large quantities of homogeneous hard dough for bread, pizza, pasta and pastries with equal efficiency, thanks to the optimal speed ratio between the spiral and the bowl, provided by the robust and quiet chain drive.
They are reliable and durable, easy to use and clean.
The mixers are equipped with an oil bath gearbox, a spiral and a bowl made of 18/8 (304) stainless steel and low voltage (24 V) controllers.
They are manufactured in accordance with current safety regulations.
All machines in the standard version can prepare dough with hydration up to 65%.
For dough with higher hydration, higher speed versions are available (only for three-phase 2-speed machines from SK25 to SK75) and versions with inverter (variable speed) for connection to a single-phase 220V network (only for machines from SK16 to SK33).
For egg and flour mixtures, the mixing capacity is reduced by approximately 30% compared to the values ​​below.

Material: Stainless Steel
Dimensions: 580x770x740mm
Power/Voltage: 230-400V/1800W
Dish Dimensions: 500x280mm
Capacity: 54L/40Kg
Production: 160Kg/h
Product Code: SK55
Product Description:
The mixers produce small and large quantities of homogeneous hard dough for bread, pizza, pasta and pastries with equal efficiency, thanks to the optimal speed ratio between the spiral and the bowl, provided by the robust and quiet chain drive.
They are reliable and durable, easy to use and clean.
The mixers are equipped with an oil bath gearbox, a spiral and a bowl made of 18/8 (304) stainless steel and low voltage (24 V) controllers.
They are manufactured in accordance with current safety regulations.
All machines in the standard version can prepare dough with hydration up to 65%.
For dough with higher hydration, higher speed versions are available (only for three-phase 2-speed machines from SK25 to SK75) and versions with inverter (variable speed) for connection to a single-phase 220V network (only for machines from SK16 to SK33).
For egg and flour mixtures, the mixing capacity is reduced by approximately 30% compared to the values ​​below.

Material: Stainless Steel
Dimensions: 570x950x840mm
Power/Voltage: 230-400V/1800W
Dish Dimensions: 500x315mm
Capacity: 60L/45Kg
Production: 180Kg/h
Product Code: SK60
Product Description:
The mixers produce small and large quantities of homogeneous hard dough for bread, pizza, pasta and pastries with equal efficiency, thanks to the optimal speed ratio between the spiral and the bowl, provided by the robust and quiet chain drive.
They are reliable and durable, easy to use and clean.
The mixers are equipped with an oil bath gearbox, a spiral and a bowl made of 18/8 (304) stainless steel and low voltage (24 V) controllers.
They are manufactured in accordance with current safety regulations.
All machines in the standard version can prepare dough with hydration up to 65%.
For dough with higher hydration, higher speed versions are available (only for three-phase 2-speed machines from SK25 to SK75) and versions with inverter (variable speed) for connection to a single-phase 220V network (only for machines from SK16 to SK33).
For egg and flour mixtures, the mixing capacity is reduced by approximately 30% compared to the values ​​below.

Material: Stainless Steel
Single-phase Motor: 230V/750W
Three-phase Motor: 400V/750W
Three-phase Motor with 2 speeds: 400V/1100W
Dimensions: 1000x650x610mm
Container Volume: 30Kg/35Ltr.
Product Code: IF30
Product Description:
The fork mixer is ideal for pizzerias, pastry shops and bakeries.
It allows for homogeneous mixing of small and large quantities of different types of dough, even the hardest, in a short time.
The gentle rotation of the forks allows for excellent oxygenation of the dough and does not heat it, making the final product more crumbly.
The mixer has a robust painted steel structure with a bowl, fork and lid made entirely of stainless steel.
The bowl protection is semi-mesh, which allows easier visibility of the dough being processed and allows the addition of ingredients.
The machine is equipped with a low-voltage electrical system and meets the requirements of European directives.
The mixer is available in different versions: single-phase 230 V, three-phase 400 V, three-phase 400 V with two speeds, special voltages and timer on request.
A 10 cm high trolley or a 40 cm high stand with wheels, 2 of which with brakes, can be supplied as accessories.

Material: Stainless Steel
Dimensions: 380x235x405mm
Power/Voltage: 230V/500W
Speed: 0-1000rpm
Capacity: 7L
Weight: 15Kg
Packing Quantity: 1 pc
Product Code: TAFP107
Product Description:
Machine housing made of resistant and shiny lacquered steel, specially treated for easy cleaning.
Stainless steel tank.
Electromechanical control.
Continuous speed adjustment from 0 to 1000 rpm.
Lifting head.
Planetary gearbox.
Locking function with indicator light.
3 tools included: whisk, spatula and hook.