Material: Stainless Steel and Aluminum Dimensions: 400x480x700mm Power: 230V/600W Capacity: 10L Packaging Quantity: 1 piece Product Code: 222836 Product Description: The planetary mixer 10l is a high-quality, versatile device designed for kneading different types of dough, beating eggs and egg whites or mixing ingredients. Perfect for use in more demanding kitchens. Cast iron housing with four sturdy legs. Injection molded stainless steel lid and pan guard. Durable 10L mixing bowl made of AISI 201 stainless steel. Supplied with AISI 430 stainless steel accessories: wire whisk, flat beater and dough hook. High-performance worm drive made of chrome-plated steel and bronze gears. Analog controllers with 3 speed settings: 148, 244 and 480 rpm. Maximum amount of dry flour: 2.5 kg. Maximum dough load: 4 kg. The container is mounted in place with a lever. Protected from operation without a properly installed container or bowl cover. Resettable protection against overheating. Weight: 53 kg.
Material: Stainless Steel and Aluminum Dimensions: 420x240x425mm Power/Voltage: 230V/650W Capacity: 7L Unit: piece Packing quantity: 1 piece Product code: 222829 Product Description: The planetary mixer is a high-quality, versatile device designed for kneading various types of dough and whipping egg whites, for use in both professional catering establishments and at home. Aluminum housing. Injection-molded plastic bowl guard 3 stainless steel AISI430 accessories included: whisk, mixer and dough hook. 3 speeds, one for each accessory: 128 rpm (whisk); 252 rpm (mixer) and 545 rpm (dough hook). Durable worm drive made of chrome steel and bronze gears. Bowl capacity: 7 l. Maximum dry flour capacity: 0.8 kg / max. dough load: 1.3 kg. Lever for lowering and raising the bowl. Digital control panel, easy to use. Protection against activation of the mixer with the guard raised or the bowl in the wrong position. Resettable overheating protection. Timer adjustable up to 60 minutes. Weight: 23 kg.
Material: Stainless Steel Dimensions: 330x550x810mm Dough Ball Size: 20g-300g Power/Voltage: 230-400V/550-650W Product Code: EPAL300 Product Description: With this machine, all pizzerias can obtain dough balls ready for rising. Thanks to the operation of the machine, all the air is removed from the dough and a perfect ball is obtained. The machine can continuously form balls from 20g to 300g, with the great advantage of operating without heating the product. The machine is designed and manufactured from selected materials in accordance with EC regulations for professional use. Cover with microswitch, Teflon spiral, start/stop switch with 24V control unit, powerful motor with reducer. All parts are removable for quick and easy cleaning. Available in Single-phase motor 230V/550W and Three-phase motor 400V/650W.
Material: Stainless Steel Dimensions: 550x790x1480mm Dough Size: 20g-300g Capacity: 30Kg Power/Voltage: 230-400V/650W Product Code: PDIV300 Product Description: For dividing 30 kg of dough into portions of approximately 20 to 300 g (depending on the type of dough), with 30 kg of unleavened dough being loaded into the upper container. The optimal dough is pizza dough, but it can also be used with other doughs with different moisture content, which must not be greasy or sticky; it is not possible to flour during use, so the dough must be corrected immediately after it is placed in the machine bowl. The weight accuracy depends on the type of dough inserted. The new portioning system with photocell beam adjustment ensures weight accuracy and fast execution. It is equipped as standard with a stand and two cones (45-70). The machine can produce up to 2500 balls per hour, depending on the selected weight and the diameter of the cone used. All controls are located at the front, as is the removal of parts for cleaning, which is therefore quick and easy with limited space requirements. All materials in contact with food are made of stainless steel. The machines are manufactured in accordance with CE standards.
Product Code: SP02 Product Description: Pedal for Pizza Roller PR — robust foot pedal for easy operation of dough rollers; compatible with SPR/SP model rollers; quick assembly and hygienic construction for professional pizzerias and bakeries.
Material: Stainless Steel Dough Weight: 80-210g Pizza Diameter: 140-300mm Power/Voltage: 230V/370W Dimensions: 440x355x355mm Product Code: SPR30U Product Description: The housing is made entirely of stainless steel and solves all problems with forming discs for making pizzas, rolls, flatbreads, cakes, etc. The machine, which operates in a cold state, does not change the properties of the dough and ensures perfect shapes by regulating the dough thickness (0-4 mm). All machines have a one-year warranty against mechanical defects in production. Stainless steel construction. Electric motor with thermal protection and cooling fan. Dough thickness regulation (0.5–4 mm). Cold mixing to prevent damage to dough properties. OPTIONAL: electric pedal
Material: Stainless Steel Dough Weight: 80-500g Pizza Diameter: 260-450mm Power/Voltage: 230V/370W Dimensions: 650x355x355mm Product Code: SPR50U Product Description: The housing is made entirely of stainless steel and solves all problems with forming discs for making pizzas, rolls, flatbreads, cakes, etc. The machine, which operates in a cold state, does not change the properties of the dough and ensures perfect shapes by regulating the dough thickness (0-4 mm). All machines have a one-year warranty against mechanical defects in production. Stainless steel construction. Electric motor with thermal protection and cooling fan. Dough thickness regulation (0.5–4 mm). Cold mixing to prevent damage to dough properties. OPTIONAL: electric pedal
Material: Stainless Steel Dimensions: 540x390x740mm Power/Voltage: 230V/370W Dough Weight: 210g/600g Pizza Size: 260-400mm Product Code: SP40 Product Description: Stainless steel construction, the machine operates with a reducer with a motor via self-lubricating gears made of solid metal with a brass bushing, the lower and upper rollers are made of resistant and durable acetal resin POM-C, double adjustment of the roller thickness from 0 to 5 mm, both continuous and pedal operation. Equipped with a pedal as standard.
Material: Stainless Steel Dimensions: 440x340x640mm Power/Voltage: 230V/370W Dough Weight: 80g/210g Pizza Size: 140-310mm Product Code: SP30 Product Description: Stainless steel construction, the machine operates with a reducer with a motor via self-lubricating gears made of solid metal with a brass bushing, the lower and upper rollers are made of resistant and durable acetal resin POM-C, double adjustment of the roller thickness from 0 to 5 mm, both continuous and pedal operation. Equipped with a pedal as standard.
Material: Stainless Steel Dough Weight: 210-600g Pizza Diameter: 260-400mm Power/Voltage: 230V/370W Dimensions: 540x390x740mm Product Code: SP40PAR Product Description: For square pizza. Stainless steel construction, the machine operates with a motor reducer using self-lubricating gears made of solid metal with a brass bushing, lower and upper rollers made of resistant and durable acetal resin POM-C, double adjustment of the roller thickness from 0 to 5 mm, both continuous and pedal operation. Pedal is available as standard.
The Dough Preparation category groups planetary and spiral mixers, electric and manual dough rollers, pasta and ravioli machines and dumpling presses.
Table‑Line highlights sturdy stainless construction, easy hygienic cleaning, compliance with hygiene standards and responsive service support for professional kitchens.
Frequently Asked Questions
What products are included in this category?
Planetary and spiral mixers, electric and manual dough rollers, pasta machines, ravioli makers, dumpling presses and related accessories.
Planetary vs spiral mixer — which is right?
Planetary mixers are versatile for various doughs and fillings; spiral mixers are better for higher volumes and denser doughs typical in pizzerias.
Are these machines suitable for professional kitchens and HACCP workflows?
Yes; the line emphasizes stainless (INOX) food‑contact parts and easy cleaning aligned with EU/HACCP recommendations.
How do I choose machine capacity?
Check product technical specs for bowl capacity and output (e.g., liters, kg/h) listed on each product page.
Is after‑sales service and spare parts available?
Table‑Line provides service support and spare parts availability for professional customers.
What warranty applies?
A standard 12‑month warranty with proper use is indicated on the category page.
What common accessories are offered?
Accessories often include foot pedals for rollers, spare rollers, interchangeable ravioli molds and mounting kits.
How should I clean and maintain dough equipment?
Remove food‑contact components for cleaning, wipe stainless surfaces and follow manufacturer servicing schedules for long life and hygiene.