Material: Stainless Steel Dimensions: 620x980x840mm Power/Voltage: 400V/1100-1500W Dish Dimensions: 500x315mm Capacity: 75L/60Kg Production: 240Kg/h Product Code: SK75 Product Description: The mixers produce small and large quantities of homogeneous hard dough for bread, pizza, pasta and pastries with equal efficiency, thanks to the optimal speed ratio between the spiral and the bowl, provided by the robust and quiet chain drive. They are reliable and durable, easy to use and clean. The mixers are equipped with an oil bath gearbox, a spiral and a bowl made of 18/8 (304) stainless steel and low voltage (24 V) controllers. They are manufactured in accordance with current safety regulations. All machines in the standard version can prepare dough with hydration up to 65%. For dough with higher hydration, higher speed versions are available (only for three-phase 2-speed machines from SK25 to SK75) and versions with inverter (variable speed) for connection to a single-phase 220V network (only for machines from SK16 to SK33). For egg and flour mixtures, the mixing capacity is reduced by approximately 30% compared to the values below.
The Dough Preparation category groups planetary and spiral mixers, electric and manual dough rollers, pasta and ravioli machines and dumpling presses.
Table‑Line highlights sturdy stainless construction, easy hygienic cleaning, compliance with hygiene standards and responsive service support for professional kitchens.
Frequently Asked Questions
What products are included in this category?
Planetary and spiral mixers, electric and manual dough rollers, pasta machines, ravioli makers, dumpling presses and related accessories.
Planetary vs spiral mixer — which is right?
Planetary mixers are versatile for various doughs and fillings; spiral mixers are better for higher volumes and denser doughs typical in pizzerias.
Are these machines suitable for professional kitchens and HACCP workflows?
Yes; the line emphasizes stainless (INOX) food‑contact parts and easy cleaning aligned with EU/HACCP recommendations.
How do I choose machine capacity?
Check product technical specs for bowl capacity and output (e.g., liters, kg/h) listed on each product page.
Is after‑sales service and spare parts available?
Table‑Line provides service support and spare parts availability for professional customers.
What warranty applies?
A standard 12‑month warranty with proper use is indicated on the category page.
What common accessories are offered?
Accessories often include foot pedals for rollers, spare rollers, interchangeable ravioli molds and mounting kits.
How should I clean and maintain dough equipment?
Remove food‑contact components for cleaning, wipe stainless surfaces and follow manufacturer servicing schedules for long life and hygiene.