In modern gastronomy, smoke is no longer used merely for preservation – it has become an indispensable element for creating unique flavours. With smoke infusers and aromatic wood chips, any cook, at home or professionally, can take their dishes to a new level.
What is a smoke infuser?
A smoke infuser is a compact device that adds a smoky aroma to dishes without lengthy smoking. It is used for:
- Flavouring cocktails, cheeses, meat, fish and vegetables
- A visual effect when serving dishes
- Experimenting with different types of wood (almond, cognac, citrus, whisky, etc.)
Aromatic wood chips – the taste of nature
Table-Line offers a wide selection of wood chips made from natural wood, including:
https://www.table-line.com/kuhinjski-aparati/infuzorji-dima-in-aromaticni-lesni-sekanci.html
- Citrus – a fresh, fruity smoke, ideal for poultry and fish
- Almond and cognac – a rich aroma for meat dishes
- Red wine, whisky, olive – for gourmet creations with a deep flavour
Available in 700g or 3kg packs – perfect for home use or professional kitchens.
Where to use smoke aroma?
- In restaurants to create unique dishes
- In catering for visual effect and aroma
- In the home kitchen to impress guests
- On the grill or in a smoker for smoking meat and vegetables