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Grids and Baking Trays

Gas grill grates and trays support efficient cooking, proper heat distribution and flexible preparat... Read more
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18 Item(s)

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18 Item(s)

Gas grill grates and trays support efficient cooking, proper heat distribution and flexible preparation of different dishes.

They are suitable for restaurants, hotels, catering companies, events, food stalls and other professional users. The correct grate or tray can replace a worn grill component, expand the available cooking options or adapt the grill to different types of food preparation.

The range includes grill grates, enamelled trays, paella pans and heat-management components.

Depending on the selected product, available options include:

- Grates for selected Grill-Master, Roast-Master and Resto grills
- Chrome-plated grids and GN 1/1 cast-iron grates
- Upper warming racks for keeping prepared dishes warm
- Enamelled trays in different dimensions
- Paella pans for preparing smaller and larger quantities of food
- A flame tamer for distributing heat and protecting the burners

The grate material and construction affect cooking performance, heat transfer and maintenance.

Cast-iron grates retain heat effectively and help create defined grill marks on meat, fish and vegetables. Chrome-plated grids provide an open cooking surface, while upper racks can be used, depending on the grill design, to keep food warm or cook it more gently away from the direct heat source.

Enamelled trays are suitable for preparing different dishes and collecting juices or grease where supported by the intended application. Paella pans provide a large surface for distributing ingredients and are available in different diameters for smaller servings or high-volume preparation.

Always check the dimensions and compatibility with your grill before purchasing.

Many grates and replacement components are designed for specific grill models and are not universal. In addition to the width and depth, check the grill model, installation method, support-point position and intended use. Even with GN 1/1 grates, their construction must be suitable for the selected grill or appliance.

Choose the correct grill grate, tray or paella pan and ensure reliable, even and efficient food preparation in a professional environment.

Frequently Asked Questions

Are gas grill grates universal?

No. Many grates are designed specifically for particular models, including Grill-Master, Roast-Master and Resto grills. Before purchasing, check the grate dimensions, grill-model designation, support positions and installation method.

What is the difference between a cast-iron and chrome-plated grill grate?

A cast-iron grate retains and transfers heat effectively and helps produce defined grill marks. A chrome-plated grate provides an open cooking surface and is generally lighter to handle. Cast iron requires thorough drying and suitable protection against moisture.

What is an upper grill rack used for?

An upper rack increases the usable area of the grill. Depending on the grill design, it can be used to keep prepared food warm, cook food more gently or hold dishes away from the direct heat source.

How do I choose the correct paella-pan size?

Choose the size according to the number of servings, the heating-surface dimensions and the available space. The pan must sit securely, and its base should not extend significantly beyond the area that the heat source can warm evenly.

Can a paella pan be used on every gas grill?

Not necessarily. Check the pan dimensions, grill-grate size, stability and recommended method of use. Only use the pan on a grill or burner that provides safe support and sufficiently even heating.

What can enamelled grill trays be used for?

Depending on the selected model, enamelled trays can be used for preparing meat, fish, vegetables and other dishes or for collecting cooking juices and grease. Check that the tray is suitable for the intended grill and heating method before use.

What is a flame tamer used for?

Where supported by the grill design, a flame tamer is positioned between the burner and cooking surface. It helps distribute heat, protects the burners from dripping grease and reduces direct contact between the food and flames.

How should grill grates and trays be cleaned?

Allow the product to cool sufficiently, remove food residue and clean it according to the manufacturer’s instructions. Dry cast-iron grates thoroughly after cleaning and avoid abrasive tools that could damage enamelled surfaces.
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