Pasta Makers
Find professional pasta makers: manual rollers, electric mixers, ravioli machines and dumpling press... Read more
Frequently Asked Questions
Manual or electric pasta maker — which should I choose?
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Manual units suit occasional/home use and lower budgets; electric models deliver higher throughput and consistent output for restaurants and small production lines.
Are these machines suitable for professional kitchens?
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Yes; products are built for professional use with durable construction, easy cleaning and after‑sales service for continuous operation.
How to choose by capacity?
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Choose based on bowl capacity and output (e.g., MAC2KG for small batches, MAC4KG for larger production) and available cutters/molds..
Are food‑contact parts stainless steel?
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Most models use AISI/INOX or food‑grade materials suitable for HACCP cleaning and hygiene requirements
How do I clean and maintain the machine?
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Removable rollers and cutters allow deep cleaning; follow manufacturer maintenance and servicing schedules to extend lifespan.
Do you provide spare parts and service?
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Table‑Line offers service support and spare parts availability for professional customers.
Which accessories exist for ravioli makers?
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Some ravioli machines include interchangeable molds and adjustable filling control; check each product’s specification.
What warranty and standards apply?
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Products include manufacturer warranty with proper use and adhere to EU and HACCP hygiene standards.
