Hot Chocolate Machine, 10L, 230V/1006W, 415x300x580mm

Quick Overview

The Bain-Marie heating system prevents hot chocolate from burning at the bottom of the container.
The bottom of the container is made of stainless steel.
The side walls are made of polycarbonate.
Drip tray with floating indicator warning when full.
Overheating protection.
Continuous stirring ensures a smooth and homogeneous chocolate consistency.
Special anti-drip tap.
Temperature range: 65 to 85°C.
Required ambient temperature: 10 to 32°C.
Material: Stainless Steel, Polycarbonate
Dimensions: 415x300x580mm
Capacity: 10L
Power/Voltage: 230V/1006W
Product code: 274149

Availability: Out of stock

Excl. Tax: €548.35 Incl. Tax: €668.99

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Brand

Hendi

HENDI ni le dobavitelj opreme za kuhanje; je ustvarjalec okusnih doživetij v kulinaričnem svetu. Z ustanovitvijo leta 1934 je HENDI zgradil most med kuharskimi navdušenci in njihovimi sanjami, ki so se razširile po vsem svetu... Read more