Material: Carbon steel
Dimensions: 210x100mm
Thickness: 2mm
Product code: 629420
The Lyonnaise pan is suitable for searing, frying and sautéing.
It is lightweight, heats up quickly and develops a natural non-stick surface over time.
It features a French-style handle and is suitable for oven use at temperatures up to 200 °C for a maximum of 10 minutes.
Heats up quickly for precise temperature control and searing.
Compatible with all heat sources, including induction.
Perfect for various cooking techniques, from browning and frying to searing and sautéing.
Develops a natural non-stick surface over time through seasoning.
Equipped with a hanging hole for easy storage.
Made of carbon steel.
Suitable for various heat sources, including induction, gas, electric and ceramic hobs.
Excellent thermal conductivity.
Solid construction.
NOTE: Must be seasoned several times before use.