Polycarbonate Tableware

Polycarbonate tableware made from copolyester, polycarbonate and polypropylene

The polycarbonate tableware category brings together durable and lightweight products for serving food and drinks. The Table-Line range includes plates, bowls, glasses, cups, jugs and lids for restaurants, catering operations, canteens, hospitals, care homes, educational institutions and other facilities where tableware is used intensively.

The range includes three different groups of plastic materials: copolyester, polycarbonate and polypropylene. Each material has its own properties, so always check the material, permitted temperature range, suitability for food contact, washing instructions and possible microwave use for the specific product.

Which type of tableware do you need?

• plates and covers for main courses, desserts and organised meal distribution,
• bowls and lids for soups, salads, cereals, side dishes and desserts,
• glasses in different capacities and shapes,
• cups and saucers for hot or cold drinks,
• jugs and lids for water, juice and other suitable drinks.

Start your selection with the intended use, user and portion size. Then compare the material, dimensions, capacity, weight, colour, shape of the rim and handles, and the availability of a compatible lid.

Polycarbonate, copolyester or polypropylene?

Copolyester is a high-quality material that is free from BPA and melamine. It is virtually unbreakable, lightweight, stain-resistant and suitable for frequent professional use. It also provides a high-quality appearance. Its temperature range is from –20 to +85 °C.

Polycarbonate is an exceptionally strong, lightweight and virtually unbreakable material. It is suitable for intensive use and washing in a dishwasher. Its temperature range is up to +85 °C, while certain products are suitable for temperatures up to +140 °C.

Polypropylene is a lightweight, durable and more affordable material that is free from BPA and melamine. It is resistant to impacts, chemicals and stains, making it suitable for everyday use. Its temperature range is from –20 to +90 °C.

Plates and covers for organised meal service

Plates are available in different diameters, colours and shapes, including models with higher rims or divided surfaces. A higher rim can make it easier to scoop food, while compartments help keep individual parts of the meal separate. When choosing a plate, consider the portion size, stability on the tray and available space in the dishwasher rack. Choose a cover according to the exact product reference, diameter and plate series. The height of the cover must accommodate the meal being served. When stacking, check the stability and permitted operating temperature.

Bowls for soups, side dishes, salads and desserts

When choosing a bowl, consider its capacity, diameter, depth, rim design and whether a suitable lid is available. A bowl for liquid dishes must be stable and suitable for the chosen carrying method, while bowls with handles may provide an easier grip for certain users. The stated capacity is not always the recommended working volume. When serving soup or another liquid, leave enough space below the rim to reduce the risk of spills. For transport or covered service, use only a lid that is specified as compatible with the particular model.

Glasses, cups and jugs

In addition to capacity, important factors for glasses include the grip diameter, base stability and stackability. Lighter models, cups with one or two handles and suitable drinking lids may be more appropriate for users with reduced strength or mobility. Choose a jug according to its capacity, handle design, pouring accuracy and compatible lid. A larger jug is not always more practical if the user must frequently lift it with one hand.

Colours, transparency and meal organisation

Transparent tableware provides a quick view of the contents, while coloured versions can help organise departments, meals or user groups. When assembling a set, check whether the required plate, bowl, glass, cup and jug are available in matching colours. Shades may differ between different materials or product ranges.

Washing, staining and service life

Clean the tableware before first use and after every meal in accordance with the product instructions. Use a suitable detergent, temperature and washing programme. Abrasive sponges, harsh chemicals and incorrect dosing may scratch or cloud the surface and shorten the product's service life.

Inspect the products regularly. Remove tableware from use if it has deep scratches, cracks, deformations, damaged rims or lids that no longer close correctly. Discolouration caused by certain foods does not necessarily indicate damage to the material, but the product must still be capable of being cleaned hygienically.

Food-contact material compliance and BPA

European rules governing materials that come into contact with food are changing. Commission Regulation (EU) 2024/3190 restricts the use of BPA and certain other bisphenols in specific food-contact materials and articles and establishes transitional periods and limited exemptions. The term »polycarbonate« alone therefore does not indicate that every product is BPA-free or may lawfully be newly placed on the market.

Choose durable Table-Line tableware

Before ordering, determine the type of meal or drink, intended user, portion size, distribution method, temperature of the contents, washing procedure and whether a lid is required. Then check the material and compatibility of every component. This will help you assemble a functional tableware set that supports a safe and organised daily process.